THE FALLEN (A Cake with Inner Guilt)

Ingredients:

1 /4 C fresh butter, room temp
1 / 3 C granulated sugar
4 med fresh eggs
1 / 3 C all-purpose flour
1/4 tsp salt
1 C bittersweet chocolate, melted
Extra butter for greasing the pans all over
Extra granulated sugar for dusting the butter in the pans.
Confectioner's sugar, for dusting

Procedure:

1. Preheat oven to 400F.
2. Generously butter  muffin tins or silpat (about 1 level tbsp butter per big muffin tin pan). Dust with granulated sugar and tap out excess. Set aside. Cream butter and granulated sugar until fluffy.
3. Add more eggs one at a time, beating well after dmg each addition.
4. With wire whip or low speed beater, beat in flour and salt until it just combined.
5. Beat in melted chocolate without overmixing.
6. Spoon thick batter into individual muffin cups.
7. Place muffin tin on a shallow tray.
8. A some water on the tray to create steam.
9. Bake just until tops of cakes no longer Jiggle When pan is shaken slightly, 10 to 12 mins. Remove from oven; let stand 10 mins to cool and set.
10. Serve with coffee or ice cream, or berries.