BAKED FISH FILLET

Baked Fish Fillet        

 

INGREDIENTS:

• 4-5 pieces Tilapia Fillets, washed thoroughly 
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tbsp dried basil
• garlic salt for seasoning 
• cherry tomatoes, sliced 

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HOW TO PREPARE: Arrange the tilapia fillets in a pan covered with an aluminum foil. Brush both sides of the fillets with enough olive oil.  Squeeze with lemon juice. Sprinkle with basil and garlic salt.  Top with cherry tomatoes. Bake at 350 degrees for 30 minutes or until tilapia flakes easily with a fork.