EGG PIE!!!

INGREDIENTS:

• 9" or 10"ready made pie crust 

   ( I used frozen ready made pie crust )

Filling:

• 1 3/4 cups fresh milk
• 4 egg yolks
• 4 egg whites

• 1/2 cup sugar  
• 1 1/2 tbsp cornstarch 
• 1 tsp vanilla 

HOW TO MAKE EGG PIE:

• Preheat oven to 350 degrees F.
• In a bowl, mix the cornstarch, sugar, and egg yolks. Stir in the milk and vanilla into the mixture.
• Beat the egg white until soft peak.
• Add the beaten egg white into the filling mixture. 
• Add the mixture into the prepared crust.
• Bake for 20 minutes. Bring down temperature to 275 deg F and bake for 1 hour or until the custard is just set and the top turns brown.  The center should be a little wobbly. 
• Remove from the oven.
• Cool the pie in room temperature for an hour, then place in the refrigerator to cool down further. The pie is best served cold.