SKINLESS LONGGANISA

INGREDIENTS:

• 1 lb ground pork
• 5-7 cloves garlic, crushed
• 1 onion, finely chopped
• 2 tbsp vinegar
• 2 tbsp soy paste
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tsp pepper

• 1 tbsp plain bread crumbs
• 1 egg
• cooking oil for frying

HOW TO MAKE SKINLESS LONGGANISA:

• Combine all ingredients except egg, breadcrumbs and oil. Marinate for at least an hour or overnight.
• Add the egg and bread crumbs. Mix well.
• Roll a small amount of the pork mixture in a wax paper. 
• Heat oil in a wok or frying-pan.  Fry in batches in hot oil until fully cooked.