LASAGNA (Gusto ko nitooo!!!)

LASAGNA


INGREDIENTS:

• Lasagna noodles
• 1 1/2 lbs ground beef
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 jars Marinara Sauce
• 1 container, 15 oz ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs lightly beaten
• 2 tbsp cooking oil for sautéing

HOW TO COOK LASAGNA:

• Preheat oven to 375 degrees F. 
• Cook noodles according to package instructions. Set aside.
• In a large pan, saute garlic and onion in cooking oil.
• Add ground beef and cook until color turns brown.
• Add 1 1/2 jars marinara sauce. Simmer for 5-8 minutes. Set aside.
• In a large bowl combine ricotta cheese, 3 1/2 cups mozarella cheese, parmesan cheese and eggs.
• Grease a 13x9 baking dish with cooking spray. 
• Spread 3/4 cup Barilla sauce over the bottom of the greased baking dish.
• Place 3-4 lasagna noodles over the bottom slightly  overlapping.
• Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce.
• Repeat layers. Cover last layer of noodles with remaining meat sauce and cheese mixture.

• Sprinkle with remaining mozzarella cheese.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake additional 10 minutes.
• Remove from oven. Serve and enjoy!